Eating + Drinking

• Hand to Mouth in Northern Minnesota

  Tips on eating off the land — plus recipes! By Julie Gard.
  
  
• A Last Word on Tomato Sauce

  As a parting gift he left us the instructions. By Brian
  
  
• Recipes on the road to spring

  Not winter, not spring. Finding the right dishes for an in-
  
  
• The Majestic Nut: A Reputation Restored

  The rich history of this sexy fruit is also worth including
  
  
• 'Tis the season to be untraditional!

  A wild cross-cultural feast by private chef Laura Pope, who
  
  
• Ah, Gin!

  The original Dutch moonshine made of noble botanticals
  
  
• How to Peel & Dice a Mango in 20 seconds

  Cut a mango like a master! By Arturo of Coyoácan.
  
  
• Cocktails on the Wild (Flavour) Side

  Bringing garden and forest flavours into classic cocktails
  
  
• The Plant Paradox

  A new book explains how a common plant protein can play
  
  
• Old World Reciprocity for 'Mangacakes'

  Spend an enjoyable afternoon with friends — and take home a
  
  
• Making Cumin sing, and other Indian cooking tips

  An expat brings her panache with Indian cooking to the
  
  
• Exploring the Deliciousness of Insects

  An adventurous vegetarian ponders the future of food. By
  
  
• Burmese Kitchen: Chickpea soup with lemongrass and ginger

  Chickpeas area often eaten for breakfast in Burma. They’re
  
  
• A Mediterranean Fruitcake for the Ages

  We prefer to think that this exquisite dessert is the first
  
  
• Damson ketchup, sorbet & gin — delicious, simple, messy.

  Three delightful (and intoxicating) recipes using this
  
  
• 'Taste of Persia' Reviewed + 4 Recipes for a Feast

  Naomi Duguid's trek through Persia and neighbouring
  
  
• Reading the recipe in the landscape

  How a foraging chef unearths 'dynamic cuisine' in a garden
  
  

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